Elegant Empanadas *In-Person* *NEW*

Discover the elegance of Latin America's favorite handheld pastry in this class. You'll master the art of both baked and fried empanadas, with four globally inspired fillings: savory, vegetarian, and sweet. The menu includes Argentinian beef, mushroom & goat cheese, chicken tinga, and apple dulce de leche dessert empanadas. This three-hour, hands-on class will elevate your pastry game and leave you with professional-level results you can recreate at home. Instructor: John Peredina