Brunch in the Mediterranean *In-Person* *NEW*

This culinary trip around the Mediterranean will take the mystery out of preparing the perfect indulgent weekend meal. In this hands-on class, you?ll learn to prepare shakshuka with feta, a refreshing lemon-herb couscous salad, and Greek yogurt parfaits layered with honey and nuts. This delicious culinary journey is perfect for brunch lovers and the menu is easy to recreate and sure to impress. Instructor: John Peredina