Korean Cooking

One of the most healthful Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this class, we will make delicious chicken bibimbap, a rice bowl with chicken, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. We’ll also make Korean Japchae, sweet potato noodles stir-fried with vegetables. We’ll finish the class with delicious poached apples with ginger. Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014.