Korean BBQ Feast: Sizzle & Smoke *In-Person* *NEW*

Discover the bold flavors and sizzling techniques of Korean BBQ in this interactive, hands-on class. You'll learn how to prepare and grill a variety of marinated meats, create essential dipping sauces, and assemble traditional lettuce wraps. We'll also explore classic banchan (side dishes) that complete the Korean BBQ experience. Whether you're a K-food fan or a curious beginner, this class will leave you ready to recreate a feast at home. Instructor: John Peredina