Regional American Cuisine: Pacific Northwest *In-Person* *NEW*

By the mid-1800s America stretched from the Atlantic to the Pacific Ocean, and the Pacific Northwest, a region with a wealth of Indigenous food resources, was a desirable place to settle. However, this region that includes the states of Oregon, Washington, and Alaska did not find its distinctive culinary style until recently. Come cook alongside Sheri; together we will make Seared Halibut with Brussels Sprout Hash, Wild Mushroom Bread Pudding, and an Apple Galette. We will toast our success with a retro-cool cocktail from the 1960?s, Trader Vic?s ?Eye of the (Space) Needle?s, Panorama Punch! As with Sheri?s other classes, there will be an appetizer to enjoy while we cook together. Instructor: Sheri Boyden