Basic Culinary Skills & Techniques *In-Person*

This class is for students who want to develop classic cooking skills that will help them understand recipes as well as how to confidently improvise in the kitchen. The class covers essential knife skills, cuts of meat, where to shop, and kitchen equipment. The first two nights will emphasize knife skills. Each night of this hands-on cooking class, students will make a complete meal from appetizer to dessert. Recipes will include a diverse range of cuisines with increasing complexity to give students confidence and comfortability in the kitchen. Instructors: Dagmar Smith, John Peredina