Basic Baking Skills & Techniques *In-Person* *NEW*

Join us and explore the first steps of baking skills. In this hands-on class, students will learn about measuring, recipe reading tips, mixing methods, and decorating techniques. Throughout the course, we will be making increasingly complex bakes. Starting off with simple dinner rolls and chocolate chip cookies, until we have built up the skills to make a show stopping meringue tart! Students will come away from the class with an understanding of foundational French baking techniques and recipes. Instructor: Sophie Frazier