Korean Cooking *In-Person*

One of the most healthful of the Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this hands-on class, we will start with kimchi dumplings (mandu). We will also make Tteokbokki, stir-fried rice cakes and Jjajangmyeon, Korean noodles served with pork and bean sauce. We will finish the class with cinnamon, ginger, and pear tea. Instructor: Ploy Khunisorn