Parisian Macarons *In-Person*

French macarons are a delicious sweet treat with a reputation of being difficult to make. In this class you will dispel the mystery and learn how to make the popular Macaron with a buttercream filling. These delicate and colorful confections can be a sweet ending to a meal or just a snack on their own. You'll practice step-by-step techniques on how to make the macaron shells including whipping the meringue to the right consistency, perfecting the macaronage, piping and baking. You will then fill the cooled shells with your preferred filling of chocolate ganache or buttercream. Instructor: Sophie Frazier