Korean Cooking: Bacon & Cheese Kimbap

Roll up something delicious as you learn to make bacon and cheese kimbap, a fun twist on the classic Korean “maki”-style roll. We’ll combine crispy bacon, melty cheese, and colorful veggies for a savory fusion of flavors. After cooking, enjoy your creations with a traditional Korean sauce and drink while chatting about Korean culture in a relaxed, friendly setting.